Researchers from UNIGE and UNIL analysed water governance in six European countries from 1750 onwards. They demonstrated that there has been an inflationary trend in the number of regulations, and that – far from improving the situation – this has led to serious malfunctions in the system.

New research explains why food security interventions have been met with varying levels of success across Indian states.

Research indicates that relatively small reductions in the emissions of the chemicals that contribute to the formation of ground-level ozone, like smog, could save lives and improve crop productivity across the U.S.

Scientists estimate that as many as 1 billion animals have died in Australia’s record-breaking wildfires, with more than 800 million lost in New South Wales alone.

On a February day in 2018, Bill Neiman walked me along the perimeter of a Pilot Flying J truck stop in Junction, Texas, five miles upstream from his farm.

Though climate change is becoming one of the greatest threats to the Earth’s already stressed ecosystems, it may not be the most severe threat today for all species, say authors of a new report on the effects of deforestation on two lemur species in Madagascar.

The protection of Australia’s threatened species could be improved by a factor of seven, if more efficient ‘umbrella’ species were prioritised for protection, according to University of Queensland research.

Nitrogen pollution, largely from automobile exhaust, can reduce drinking water quality and make air difficult to breathe. 

Climate change sceptics may be a minority, but they are a sizeable one.

The latest issue of The Takeaway explores the financial implications of coal-to-gas fuel switching in U.S. power plants.