The Montreal Protocol, an international agreement signed in 1987 to stop chlorofluorocarbons (CFCs) destroying the ozone layer, now appears to be the first international treaty to successfully slow the rate of global warming.

Researchers at Yale have created a model that enables more accurate calculations of the environmental footprints associated with a range of industrial processes — and the products and services we purchase.

Researchers from the University of Granada, in collaboration with the universities of Berkeley and Minnesota, have conducted a review of the most important international scholarship on environmental regulation and firms.

Albertans need to start seeing biodiversity as a local priority, University of Alberta researchers say.

The University of Wisconsin–Madison’s Wisconsin Initiative on Climate Change Impacts will contribute climate data informing the work of a state task force charged with advising Wisconsin Gov. Tony Evers on climate change adaptation and mitigation.

Researchers have been coming up with some pretty interesting ideas on how to slow down climate change.

Noel Gerard Keough is a champion for undergraduate research.

State legislators plumbed the depths and impacts of the University of Nebraska–Lincoln’s water-based research in a Nov. 15 hearing at the State Capitol.

Increased awareness of how human diets acerbate climate change – while failing to properly nourish more than 800 million people – makes a better understanding of food systems a global priority. 

New investment in clean energy in developing countries dropped by more than a fifth last year, shrinking from $169 billion in 2017 to $133 billion in 2018, according to data from Bloomberg New Energy Finance.