According to the United Nations, education and training is a crucial part of tackling climate change.

Scientists look at socioeconomic and environmental impacts of balancing food demand and production.

The most common process for making hydrogen peroxide begins with a highly toxic, flammable working solution that is combined with hydrogen, filtered, combined with oxygen, mixed in water, and then concentrated to extremely high levels for shipping.

The amount of antibiotics entering the River Thames would need to be cut by as much as 80 per cent to avoid the development and spread of antibiotic-resistant ‘superbugs’, a new study has shown.

Imperial researchers show that carbon taxes alone cannot reduce emissions enough to reach the Paris Agreement targets.

Decision makers face choices about how to design risk management strategies to protect coastal populations from rising sea levels and storm surges. A team of Penn State researchers has identified five factors that can better characterize risk management options.

‘Humanizing’ produce encourages consumers to overlook a few flaws.

More than 500 million bees were found dead by beekeepers in Brazil over a three-month period earlier this year.

New research carried out in 12 countries shows most people believe achieving environmental sustainability could hinder quality of life but not the wider economy.

In a first-ever study investigating the risk of neonicotinoid insecticides to ground-nesting bees, University of Guelph researchers have discovered at least one species is being exposed to lethal levels of the chemicals in the soil.