Stanford experts discuss a new sustainable development approach that balances the needs of people and nature.

New study details specific climate and freshwater impacts of nine plant-forward diets in 140 countries.

New research offers solutions t a lack of legislative reform by focusing on strategies various government agencies can take to tap into existing flexibility.

A Rice University study examining the social and political reactions of people in post-Hurricane Harvey Houston found that while first-time flood victims may still feel strong ties to their neighborhoods, this emotional attachment erodes after their neighborhoods repeatedly flood.

Technological advances are allowing commercial fishing fleets to double their fishing power every 35 years and put even more pressure on dwindling fish stocks, new research has found.

All crops need phosphorus for healthy growth. Phosphorus is a building block of plant protein. Working to reduce, reuse and recycle phosphorus will make a more sustainable food system.

At “SimPlanet” event, students test-drive new computer simulation to reveal outcomes of different policy decisions.

According to the United Nations, education and training is a crucial part of tackling climate change.

Scientists look at socioeconomic and environmental impacts of balancing food demand and production.

The most common process for making hydrogen peroxide begins with a highly toxic, flammable working solution that is combined with hydrogen, filtered, combined with oxygen, mixed in water, and then concentrated to extremely high levels for shipping.