While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of Omega-3 fatty acids in your body could boost the B vitamins' effect.

The team, from the Universities of Cape Town, Oslo, Oxford and the UAE, studied more than 250 people with mild cognitive impairment (MCI) in Oxford. MCI is when brain function is below what is normally expected for a person’s age but is not significant enough to interfere with daily life. While it is not as serious as dementia, if untreated it often progresses to become dementia.

Dr Celeste de Jager said: 'We previously found that B vitamins are able to slow or prevent the atrophy of the brain and memory decline in people with MCI. This was most effective in those who had above average blood levels of homocysteine, a factor related to B vitamin status that may be toxic to the brain.  Scientists in our team initially found that there was a link between Omega-3 levels, homocysteine, and brain atrophy rates.

A UC Davis scientist flying in a pollution-detecting airplane provided the first, and so far only, estimates of methane emissions spewing from the Aliso Canyon Natural Gas Storage Facility in Southern California since the leak began on Oct. 23, 2015.

Those estimates were provided to the California Air Resources Board in November. Pilot and UC Davis project scientist Stephen Conley continues to measure emissions from the still uncontrolled leak, which has displaced thousands of residents in the affluent Porter Ranch neighborhood in northern Los Angeles. On Jan. 6, Gov. Jerry Brown declared a state of emergency in the community.

To date, Conley estimates that the leak has emitted nearly 80,000 tons of methane, or about 1,000 tons per day.

Electronic cigarettes are widely promoted and used to help smokers quit traditional cigarettes, but a new analysis from UC San Francisco found that adult smokers who use e-cigarettes are actually 28 percent less likely to stop smoking cigarettes.

The study — a systematic review and meta-analysis of published data — is the largest to quantify whether e-cigarettes assist smokers in quitting cigarettes.

The findings will be published online January 14 in The Lancet Respiratory Medicine.

“As currently being used, e-cigarettes are associated with significantly less quitting among smokers,” concluded first author Sara Kalkhoran, MD who was a clinical fellow at the UCSF School of Medicine when the research was conducted. She is now at Massachusetts General Hospital and Harvard Medical School.

Researchers at Tohoku University's School of Medicine have found an explanation for the correlation between eating fish during pregnancy, and the health of the baby's brain.

Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. The research group, led by Professor Noriko Osumi, found that a balanced intake of lipids by pregnant women is necessary for the normal brain formation of the unborn child.

Scientists have shown that a process known as oxidative stress is at work during encounters between certain nanoparticles and immune cells, selectively modifying proteins on macrophages, a type of immune cell. The findings, by researchers at the Department of Energy's Pacific Northwest National Laboratory, were published in the journal ACS Nano.

While oxidative stress is a common way for cell damage to occur, the findings were a surprise in some ways.

"Oxidative stress is occurring selectively even at low levels of exposure to nanoparticles," said Brian Thrall, a nanotoxicology expert at PNNL and a corresponding author of the study. "We've demonstrated an approach that is sensitive enough to detect effects of nanoparticles on macrophages long before those cells die. This gives us the opportunity to understand the most sensitive cellular targets of oxidative stress and the pathways involved more completely than before.

"This is important information for understanding how nanoparticles can alter cell function and for beginning to identify functions that allow cells to adapt versus those that are potentially involved in adverse effects," Thrall added.

Senators Kevin de León and Fran Pavley announced a package of new legislation that builds on Gov. Brown’s state of emergency declaration to ensure protections for Californians impacted by the natural gas leak in Porter Ranch. 

The new legislation will require: 

• a moratorium on new injections into the Aliso Canyon  storage facility until experts determine it is safe to resume and a study to see whether it makes sense to continue using the facility. (SB 875)
• that response costs – such as greenhouse gas mitigation, relocation, and emergency response costs – will be funded by the Gas Company shareholders, not the ratepayers who are suffering from this disaster. (SB 876)
• stronger laws regulating gas storage facilities, including increased inspections and health and safety measures. (SB 877)
• setting state climate pollution reduction targets and holding polluters accountable for meeting those targets. (SB 878)

Last year’s Ebola outbreak spread fastest and was hardest to control in poor communities, says a study which argues that future efforts to combat highly infectious diseases should target such areas.
 
A paper published in PLOS Neglected Tropical Diseases at the end of 2015 showed that people in poorer parts of Montserrado county in Liberia — which contains the capital, Monrovia — were more likely to both catch Ebola and pass it on than those in wealthy neighbourhoods. Residents in areas of extreme poverty need rapid and high-quality healthcare interventions during outbreaks to contain epidemics quickly, it concludes. 

“The paper implies a need for more investment, time and effort spent on improving health and education in urban communities.” Elizabeth Hamann, International Rescue Committee

An ongoing methane gas leak at a facility in Southern California — what’s been called “the nation’s biggest environmental disaster since the BP oil spill” — has officially been declared an emergency by Governor Jerry Brown.

Natural gas, or methane, first started leaking from Southern California Gas Co.’s Aliso Canyon storage facility on October 23 last year.

Some 2,300 homes have been evacuated in nearby Porter Ranch, a neighborhood of Los Angeles, after residents began experiencing nosebleeds, rashes, headaches and other serious health impacts due to the gas leak and the sulfur-like smell that is blanketing their community.

Today, the U.S. Environmental Protection Agency (EPA) and the National Institutes of Health’s (NIH) National Center for Advancing Translational Sciences (NCATS), and NIH’s National Toxicology Program (NTP) within the National Institute of Environmental Health Sciences (NIEHS) are announcing a new challenge that will award up to $1 million to improve the relevance and predictivity of data generated from automated chemical screening technology used for toxicity testing.

Out of thousands of chemicals in commerce today, very few have been fully evaluated for potential health effects. Scientists from EPA, NIEHS/NTP, and NCATS are using high-throughput screening (HTS) assays to evaluate the potential health effects of thousands of chemicals. High-throughput screening uses automated methods that allow for a large number of chemicals to be rapidly evaluated for a specific type of biological activity.

Many Americans, especially men and teenage boys, eat too much red meat, poultry and eggs, and should reduce their consumption, according to new federal dietary guidelines jointly released today by the U.S. Department of Agriculture and the Department of Health and Human Services. Reducing Americans’ meat consumption will not only help improve public health, but reduce climate and water pollution from the meat industry.

This is the first time federal dietary guidelines have included a recommendation to reduce meat consumption. The report advises that cutting back on meat can reduce the risk of cardiovascular disease, obesity, type 2 diabetes and some types of cancer.

The new dietary advice, however, did not include the recommendation from the agencies’ expert scientific advisors that the FDA explicitly link the science-based benefits of adopting diets lower in red meat, and higher in plant-based foods, to additional benefits to environment sustainability and to food security.