In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.

A study of the environmental conditions around fish farms reveals a surprising trend.

Researchers at the Carney Institute for Brain Science have identified electrical activity in the brain that could predict progression to Alzheimer’s disease.

The rise in wildfires globally brings into sharp focus how such disasters increasingly threaten our health and security. One question many people ask is how poor air quality could be harming their health.

Researchers from the IIASA Biodiversity and Natural Resources Program are involved in the recently launched EU-funded Trees4Adapt project.

An international team has provided the first direct evidence of the beneficial effects of scheduled daylight as compared to artificial light in people with type 2 diabetes.

Study reveals ticks are growing threat to health and livelihood of agricultural workers.

A natural, superabsorbent material developed at the University of Waterloo could dramatically reduce the environmental impact of personal hygiene products like diapers, menstrual pads and tampons.

An innovative project to develop a new approach to mapping and predicting areas in the South West which are most at risk of groundwater infiltration is now in its second phase after a successful pilot.

A unique international collaboration is giving Washington State University landscape architecture students the chance to shape a community-centered agricultural future in Liberia.