To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them.

Wastewater treatment plants are not effectively removing this tiny pollutant, study shows.

Sea cucumbers are the ocean's janitors, cleaning the seabed and recycling nutrients back into the water.

Canada’s wildfire season has had an early and intense start, with states of emergency declared in Saskatchewan and Manitoba and forecasts warning of severe conditions across central and eastern Canada.

The public is invited to weigh in on a draft plan to restore and protect the waters that 30 million people depend on for their drinking water, public health and quality of life in the Ohio River Basin.

Geospatial big data methods enable mapping potential habitats.

Minnesota Sea Grant-supported researchers studying harmful algal blooms in the St. Louis River Estuary that separates Minnesota and Wisconsin have made a breakthrough discovery: for the first time, they’ve linked a known cyanotoxin directly to a specific cyanobacteria species, Microcystis aeruginosa, in the Duluth-Superior harbor. 

A new study found the natural environment helped people to reduce isolation, anxiety and stress levels caused by their pain.

Oregon State University researchers are gaining a more detailed understanding of emissions from wood-burning stoves and developing technologies that allow stoves to operate much more cleanly and safely, potentially limiting particulate matter pollution by 95%.

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.