The lining in traditional disposable coffee cups can release plastic particles and be difficult to recycle, but a new plant-based coating can eliminate these issues with your morning brew.

The world is now in the grip of a super El Niño: a Godzilla-sized version of a natural climate phenomenon that has already shriveled rivers, upended aquaculture, and flattened crops with drought.

Western Australian businesses can now make better informed decisions about reducing food waste and turning discarded materials into valuable products, thanks to a new online toolkit.

Chocolate lovers may not realize it, but the future of one of the world's most popular foods is increasingly under pressure.

The 2026 Lancet Countdown on health and climate change finds rising heat-related mortality, growing pressure on food and water systems, and economic losses from heat. 

American children are increasingly exposed to air pollution as wildfire smoke becomes more common, and some schools and childcare centers struggle to keep indoor breathing conditions clean, a new national study shows. 

When Environment and Climate Change Canada (ECCC) urged Montrealers to limit outdoor activity during Canada’s worst wildfire smoke episodes, the city’s travel patterns shifted – but far less than public health officials might have hoped, according to a new McGill University study.

New research from The University of Texas at Austin suggests that exercising more frequently — ideally every day — could improve sleep quality, particularly the kind of deep, restorative sleep that supports better mood and mental health.

New scaffolds, drugs and imaging to repair joints and prevent arthritis.

Rainwater tanks are a popular way for Australians to save water, but new research has found they can also harbour potentially harmful bacteria and metals that could pose health concerns.