As rising temperatures, intensifying storms, increased flooding, and land degradation impact communities, residents in vulnerable areas are navigating difficult questions: Do they stay and adapt, or should they leave?

Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.

Research on three- and four-year-olds in different countries examined the impact of temperature on childhood milestones.

Although the Atlantic hurricane season has officially ended, Floridians’ woes over severe weather and soaring homeowners’ insurance costs still linger.

A new study links gas and propane stove emissions to asthma, lung cancer, and other health risks.

A new chemical method that could speed up the creation of medicines, materials and products people rely on every day has been developed by University of Hawaiʻi at Mānoa Department of Chemistry researchers.

Researchers are developing new approaches to detect and treat cancer in smarter, safer and kinder ways.

In the warm summertime waters of Lake Erie, cyanobacteria, or blue-green algae, can proliferate out of control, creating algal blooms that produce toxins at a rate that can harm wildlife and human health.

University of Queensland researchers have captured the first high-resolution images of the yellow fever virus (YFV), a potentially deadly viral disease transmitted by mosquitoes that affects the liver.

The rise of artificial intelligence has already transformed every facet of our lives at a remarkable speed.