Welcome to shopping during the coronavirus pandemic: customers clad in masks, slathered with sanitizer and surrounded by signage urging them to avoid close contact.

Web-based analytics have demonstrated their value in predicting the spread of infectious disease, and a new study from Mayo Clinic indicates the value of analyzing Google web searches for keywords related to COVID-19.

Low levels of key, body-regulating chemicals in mothers during the first three months of pregnancy may interfere with the baby’s brain development, a large American study shows.

New research shows a simple skin test can accurately identify Parkinson’s disease, demonstrating for the first time the feasibility of the method.

People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents’ diet.  

Martin Nweeia of Case Western Reserve University forms international research team to study coronavirus susceptibility of arctic whale.

Using a new mathematical approach to screen large groups for Covid-19 could be around 20 times cheaper than individual testing, a study suggests.

What impact does a classroom’s indoor environment have on teaching, learning, and students’ academic achievement in colleges and universities?

Rutgers expert warns not to delay visits and offers solutions to stay safe when seeing your physician in person.

Washington State University scientists have developed a method to detect the biomarkers for Alzheimer’s disease that is 10 times more sensitive than current blood testing technology.