Thanks to an innovative research partnership, Mac and Hollister feel right at home at Trent University.

 A global study led by researchers at The University of Western Australia has addressed the rising use of intravenous iron therapy in anaemic patients during major surgery and found there is little benefit.

The U.S. Environmental Protection Agency has awarded Indiana University funding to further understand exposure risks of rural communities to per- and poly-fluoroalkyl substances, known as PFAS, through their drinking water.

New research from UBC finds that after a night of shorter sleep, people react more emotionally to stressful events the next day.

Prosthetic users have to look longer at the object they are interacting with than their able-bodied counterparts.

Astronauts face a very difficult challenge in space. In microgravity, their muscles and bones weaken over time.

Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to work UConn research recently published in the journal Health Economics.

A virus affecting wood frog tadpoles throughout the eastern United States is offering scientists a rare opportunity to investigate the role of environmental factors in the spread of infectious disease.

As COVID-19 swept across the world this year, claiming hundreds of thousands of lives, it quickly became clear that one essential factor for controlling its spread is the ability to rapidly and accurately test for the virus causing it.

To meet the global demand for COVID-19 spike protein needed for antibody test kits, University of Victoria plant biologist Peter Constabel has turned to an unexpected source: a relative of the tobacco plant.