Yale researchers have discovered a protein that helps protect hosts from infection with the tick-borne spirochete that causes Lyme Disease, a finding that may help diagnose and treat this infection, they report Nov. 11 in the journal PLOS Pathogens.

Condition status score is “fair,” but reefs are vulnerable and declining.

New research has found that the coronavirus lockdown led to dramatic changes in water consumption in England and Wales, and that some of these are likely to continue even after the pandemic.

Developments in cancer treatment and care have dramatically improved survival for cancer patients, however, these treatments can also damage other parts of the body, including the heart.

University of Guelph food scientists have made a discovery that could lead to a healthier, more affordable and more sustainable substitute for palm oil.

Severe COVID-19 infection appears rare in newborn babies, suggests a new study.

A new UC Riverside study shows flame retardants found in nearly every American home cause mice to give birth to offspring that become diabetic.

The World Health Organization calls the spread of false information about the coronavirus (COVID-19) an “infodemic,” and the results are broadly visible across society. 

Using new high-resolution simulations, researchers conclude that climate change made the Cape Town ‘Day Zero’ drought five to six times more likely and suggest extreme drought events could become common in southwestern South Africa by the end of the 21st century.

Social distancing introduced in response to COVID-19 is increasing feelings of loneliness in Scotland’s older population and impacting their wellbeing, according to a new University of Stirling study.