Since the start of the Covid-19 pandemic, researchers at MIT and the Broad Institute of MIT and Harvard, along with their collaborators at the University of Washington, Fred Hutchinson Cancer Research Center, Brigham and Women's Hospital, and the Ragon Institute, have been working on a CRISPR-based diagnostic for Covid-19 that can produce results in 30 minutes to an hour, with similar accuracy as the standard PCR diagnostics now used.

Any space, enclosed or open, can be vulnerable to the dispersal of harmful airborne biological agents

A human adult is made up of trillions of cells invisible to the human eye.

As COVID-19 swept across the world, scientists scrambled to learn as much as they could about the new disease and share their findings with policy-makers and the public.

The concentration of mercury in fish in Alaska’s Yukon River may exceed EPA mercury criterion by 2050 if greenhouse gas emissions that cause global warming are not constrained, according to new scientific research led by the National Snow and Ice Data Center’s (NSIDC) Kevin Schaefer.

People with one of the most common heart disorders who are exposed to greater levels of pollution have a 1.2-fold higher risk of stroke than their peers who live with less pollution, according to a JAMA Network Open study published recently by researchers at the UPMC Heart and Vascular Institute and University of Pittsburgh School of Medicine.

Researchers have examined the sustainability of different models of  the most commonly used oral health product – the toothbrush – to determine which is best for the planet and associated human health.

Thanks to an innovative research partnership, Mac and Hollister feel right at home at Trent University.

 A global study led by researchers at The University of Western Australia has addressed the rising use of intravenous iron therapy in anaemic patients during major surgery and found there is little benefit.

The U.S. Environmental Protection Agency has awarded Indiana University funding to further understand exposure risks of rural communities to per- and poly-fluoroalkyl substances, known as PFAS, through their drinking water.