New research from UBC finds that after a night of shorter sleep, people react more emotionally to stressful events the next day.

Prosthetic users have to look longer at the object they are interacting with than their able-bodied counterparts.

Astronauts face a very difficult challenge in space. In microgravity, their muscles and bones weaken over time.

Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to work UConn research recently published in the journal Health Economics.

A virus affecting wood frog tadpoles throughout the eastern United States is offering scientists a rare opportunity to investigate the role of environmental factors in the spread of infectious disease.

As COVID-19 swept across the world this year, claiming hundreds of thousands of lives, it quickly became clear that one essential factor for controlling its spread is the ability to rapidly and accurately test for the virus causing it.

To meet the global demand for COVID-19 spike protein needed for antibody test kits, University of Victoria plant biologist Peter Constabel has turned to an unexpected source: a relative of the tobacco plant.

Scientists have long believed that ocean viruses always quickly kill algae, but Rutgers-led research shows they live in harmony with algae and viruses provide a “coup de grace” only when blooms of algae are already stressed and dying.

Texas A&M AgriLife experts say the agriculture industry is adjusting to consumer needs during the COVID-19 pandemic.

A Texas A&M AgriLife Research and USDA project looks to honey bee diets to strengthen immunity to disease pathogens and reduce population losses.