Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to work UConn research recently published in the journal Health Economics.

A virus affecting wood frog tadpoles throughout the eastern United States is offering scientists a rare opportunity to investigate the role of environmental factors in the spread of infectious disease.

As COVID-19 swept across the world this year, claiming hundreds of thousands of lives, it quickly became clear that one essential factor for controlling its spread is the ability to rapidly and accurately test for the virus causing it.

To meet the global demand for COVID-19 spike protein needed for antibody test kits, University of Victoria plant biologist Peter Constabel has turned to an unexpected source: a relative of the tobacco plant.

Scientists have long believed that ocean viruses always quickly kill algae, but Rutgers-led research shows they live in harmony with algae and viruses provide a “coup de grace” only when blooms of algae are already stressed and dying.

Texas A&M AgriLife experts say the agriculture industry is adjusting to consumer needs during the COVID-19 pandemic.

A Texas A&M AgriLife Research and USDA project looks to honey bee diets to strengthen immunity to disease pathogens and reduce population losses.

McMaster is launching The Global Nexus for Pandemics and Biological Threats, to ensure Canada and the world are better able to manage the human and economic devastation of COVID-19 and avert future pandemics.

Rural Canada is home to more than 18 per cent of the national population and it plays a critical role in the national economy.

In much of the world, safe drinking water is unavailable in people’s homes. When water is not available from managed sources people need to acquire water in other ways.