Researchers from the University of British Columbia and McMaster University have developed what could be the bone implant material of the future.

During this unique study an international team of researchers led by the University of Surrey investigated whether consumers in the United Kingdom, Slovenia, Germany, Spain and the Netherlands were able to differentiate between the various health and nutrition claims on food items that are required by EU regulation.

Playing games in virtual reality (VR) could be a key tool in treating people with neurological disorders such as autism, schizophrenia and Parkinson’s disease.

The results of a study led by a team from the Barcelona Institute for Global Health (ISGlobal) , a centre supported by ”la Caixa”, suggest that the risk of a child developing symptoms of attention deficit hyperactivity disorder (ADHD) may be modulated by the mother’s diet during pregnancy. 

Canadian Space Agency (CSA) astronaut Dr. David Saint-Jacques is taking part in a made-in-Ottawa experiment on bone marrow health during his six-month mission on the International Space Station.

Controlling mosquito-borne illnesses, such as Dengue or West Nile virus, has historically been difficult due to a lack of effective vaccines and concerns about the environmental impact of insecticides.

Advanced maternal age at the time of giving birth is known to decrease how long the offspring will live and their fecundity.

A new study led by Massachusetts General Hospital (MGH) investigators finds that radiation therapy may increase the uptake of therapeutic nanoparticles by glioblastomas, raising the possibility of using both growth-factor-targeted and immune-system-based therapies against the deadly brain tumor.

Replanting urban environments with native flora could be a cost effective way to improve public health because it will help ‘rewild’ the environmental and human microbiota, University of Adelaide researchers say.

A new study out of Loma Linda University Health suggests that eating red and processed meats — even in small amounts — may increase the risk of death from all causes, especially cardiovascular disease.