A team of agricultural economists, environmental scientists and policy experts envisions a path toward a carbon-neutral agricultural future by expanding the reach of policies designed to promote low-carbon biofuels for transportation and aviation.

Experts in the heart of Husker Nation are once again helping the world unravel the genetic secrets of corn — a crop that plays a pivotal role in global agriculture.

Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, has been growing fruit for over a century.

The typical start of fire season in California has shifted earlier by an average of more than one day every year in most of the state since the early 1990s, and up to a total change of month and half earlier in some areas, a trend driven by human-caused climate change, according to a UCLA study published in the journal Science Advances.

Several species of invasive weeds could become a source of renewable bioenergy, according to University of Queensland research.

Scientists from the University of California, Santa Cruz, partnered with Pie Ranch, an educational farm in Pescadero, to study the sustainability payoffs of fertilizing plants with water removed from aquaculture, an age-old practice.

Study shows biodiversity in wetter forests has a more pronounced impact than in drier ones, revealing important insights for people working to protect and restore these ecosystems.

Innovative technology allows new insights for Rutgers researchers.

A new study reveals an unfortunate effect of supermarkets' popular “2 for 1” offers: Not only do they make us buy more, these offers also lead to food waste at home.

If you reach for a weather app to track monsoon storms, odds are good you're looking at University of Arizona Cooperative Extension science in action.