A new global analysis says that greenhouse-gas emissions from food systems have long been systematically underestimated—and points to major opportunities to cut them.

Scientists have invested great time and effort into making connections between a plant’s genotype, or its genetic makeup, and its phenotype, or the plant’s observable traits. 

The emerald ash borer, an invasive beetle native to Southeast Asia, threatens the entire ash tree population in North America and has already changed forested landscapes and caused tens of billions of dollars in lost revenue to the ash sawtimber industry since it arrived in the United States in the 1990s. 

Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in "Toxins" shows.

How plants cope with stress factors has already been broadly researched.

Only about half of the carbon released through the conversion of peat to croplands was compensated by continuous carbon absorption in natural northern peatlands.

It’s strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats.

Researchers are using satellite data to locate small mines that can cause long-term damage to forest communities and human health.

Changes in environment, government policy, technology and more have increased interest in carbon farming, Texas A&M AgriLife experts say.

Global land-use changes — including forest fragmentation, agricultural expansion and concentrated livestock production — are creating “hot spots” favorable for bats that carry coronaviruses and where conditions are ripe for the diseases to jump from bats to humans, finds an analysis published this week by researchers at the University of California, Berkeley, the Politecnico di Milano (Polytechnic University of Milan) and Massey University of New Zealand.