New research shows that this type of wildfire—which can survive the winter to re-emerge in spring—is becoming more common in high northern latitudes as the climate warms.

Traditional fertilization practices and over simplified nutrient recommendations are directly tied to Nepal’s declining rice yields; researchers have introduced a promising new tool that is bridging the productivity gap through a more precise, farmer-participatory approach.

Michigan is home to 465 bee species and each one plays a role in the states’ ecosystems. 

Pollinators in the tropics are less likely to thrive in intensive croplands, finds a new study led by UCL researchers suggesting bees and butterflies are at risk of major losses.

Oregon State University researchers say “topographic templates” can help forest conservation managers develop strategies for protecting and restoring the most fire-resistant parts of vulnerable forests across a range of ecosystems.

Global agriculture both is one of the major drivers of climate change and strongly affected by it.

Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavours preferred by Australian consumers.

A gardener hoping for a crop of the juiciest summer tomatoes might tend to each and every plant in a plot. But a farmer working to feed the world?

The first frost of autumn may be grim for gardeners but the latest evidence reveals it is a profound event in the life of plants.

One-third of the water catchments included in a Victorian study had not recovered from a severe drought nearly eight years later, Australian-first research from Monash University shows.