Many climate models focus on scenarios decades into the future, making their outcomes seem unreliable and problematic for decision-making in the immediate future. 

Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon State University researcher found.

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) found that transitioning land enrolled in the Conservation Reserve Program (CRP) to bioenergy agriculture can be ad­­­vantageous for American landowners, the government, and the environment.

Texas A&M AgriLife Extension Service experts say the full extent of the damage won't be realized for weeks.

Texas A&M AgriLife offers information to help cope with losses and move forward once freezing temperatures subside.

Robotic laboratories on the bottom of Lake Erie have revealed that the muddy sediments there release nearly as much of the nutrient phosphorus into the surrounding waters as enters the lake’s central basin each year from rivers and their tributaries.

More than a third of farmland in the U.S. Corn Belt — nearly 100 million acres — has completely lost its carbon-rich topsoil due to erosion, according to a new study published in the journal Proceedings of the National Academy of Sciences.

Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants’ cries for help as they devour their leaves. 

A geologist’s dream, Gros Morne National Park is one of the few places where you can set foot on the Earth's mantle without digging an inch.

There are hundreds of thousands of oval depressions dotting the Atlantic coastal plain—relicts of a cooler, drier, windier time.