Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. 

Irrigation schemes in sub-Saharan Africa don’t measure up to their plans according to new research into the projects by scientists.

Alongside Dennis vanEngelsdorp, associate professor at the University of Maryland (UMD) in Entomology named for the fifth year in a row for his work in honey bee and pollinator health, Yiping Qi, associate professor in Plant Science, represented the College of Agriculture & Natural Resources on the Web of Science 2020 list of Highly Cited Researchers for the first time.

Growing perennial grasses on abandoned cropland has the potential to counteract some of the negative impacts of climate change by switching to more biofuels, according to an NTNU research group.

Texas A&M AgriLife researchers are using drones, big data and other high-tech methods for agricultural enhancement.

Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry. 

It takes a lot to make a wooden table. Grow a tree, cut it down, transport it, mill it, you get the point.

Protected areas are critical to mitigating extinction of species; however, they may also be in conflict with efforts to feed the growing human population. 

In a collaboration with colleagues at the University of Budapest, University of Copenhagen researchers have analysed and compared a number of samples of green aphids from apples around the world and discovered a new apple-loving pest in Denmark.

Multiple seasons of below-average rainfall have affected the country’s drinking water supplies and groundwater reservoirs.