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  • Tomato’s Wild Ancestor Is a Genomic Reservoir for Plant Breeders

    Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit.

    >> Read the Full Article
  • Landmark Study Generates First Genomic Atlas for Global Wheat Improvement

    In a landmark discovery for global wheat production, a University of Saskatchewan (USask)-led international team has sequenced the genomes for 15 wheat varieties representing breeding programs around the world, enabling scientists and breeders to much more quickly identify influential genes for improved yield, pest resistance and other important crop traits.

    The research results, just published in Nature, provide the most comprehensive atlas of wheat genome sequences ever reported. The 10+ Genome Project collaboration involved more than 95 scientists from universities and institutes in Canada, Switzerland, Germany, Japan, the U.K., Saudi Arabia, Mexico, Israel, Australia, and the U.S.

    “It’s like finding the missing pieces for your favourite puzzle that you have been working on for decades,” said project leader Curtis Pozniak, wheat breeder and director of the USask Crop Development Centre (CDC). “By having many complete gene assemblies available, we can now help solve the huge puzzle that is the massive wheat pan-genome and usher in a new era for wheat discovery and breeding.”

    Read more: University of Saskatchewan

     

     

    >> Read the Full Article
  • Why Do Trees Change Color?

    Texas A&M Forest Service experts explain the science behind fall foliage and where you can find it in Texas.

    >> Read the Full Article
  • Climate & French Fries

    Farmers, breeders, and climatologists are keeping their eyes on the future of our favorite spuds.

    >> Read the Full Article
  • New Modified Wheat Could Help Tackle Global Food Shortage

    Researchers at the University of York have created a new modified wheat variety that increases grain production by up to 12 per cent.

    >> Read the Full Article
  • Shocks to Seafood

    The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

    >> Read the Full Article
  • More Transparency Recommended for Gene-Edited Crops

    Researchers at North Carolina State University call for a coalition of biotech industry, government and non-government organizations, trade organizations, and academic experts to work together to provide basic information about gene-edited crops to lift the veil on how plants or plant products are modified and provide greater transparency on the presence and use of gene editing in food supplies.

    >> Read the Full Article
  • Some Amazon Regions May Resist Climate-Driven Drying Better Than Thought

    Trees and other vegetation can help mitigate climate change, by taking in carbon dioxide during photosynthesis and storing it in stems, trunks, leaves and roots.

    >> Read the Full Article
  • Indonesian Wildfires a 'Fixable Problem'

    Indonesian wildfires that cause widespread air pollution and vast carbon emissions are a "fixable problem", according to the leader of a project set up to help tackle the issue.

    >> Read the Full Article
  • Mapping Landslide Hazards in Central America

    After severe hurricanes dropped torrential rain on Guatemala, Nicaragua, and other countries, NASA researchers worked to map potential landslide hazards.

    >> Read the Full Article

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