One of President Joe Biden’s first post-inauguration acts was to realign the United States with the Paris climate accord, but a new study led by researchers at the University of California, Irvine demonstrates that rising emissions from human land-use will jeopardize the agreement’s goals without substantial changes in agricultural practices.

The results of the Peoples’ Climate Vote, the world’s biggest ever survey of public opinion on climate change are published today. 

Cropland masks and other environmental data can help agriculture agencies pinpoint where support is most needed.

Humans have unleashed an avalanche of changes on landscapes, writes Robert Scheller in a new book.

Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. 

Irrigation schemes in sub-Saharan Africa don’t measure up to their plans according to new research into the projects by scientists.

Alongside Dennis vanEngelsdorp, associate professor at the University of Maryland (UMD) in Entomology named for the fifth year in a row for his work in honey bee and pollinator health, Yiping Qi, associate professor in Plant Science, represented the College of Agriculture & Natural Resources on the Web of Science 2020 list of Highly Cited Researchers for the first time.

Growing perennial grasses on abandoned cropland has the potential to counteract some of the negative impacts of climate change by switching to more biofuels, according to an NTNU research group.

Texas A&M AgriLife researchers are using drones, big data and other high-tech methods for agricultural enhancement.

Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry.