The Australian Herbicide Resistance Initiative at The University of Western Australia has been awarded $5 million to develop a cutting-edge crop and weed management research program.

A pair of studies at Kansas State University is bringing new insight to farmers and producers seeking to incorporate industrial hemp in cattle feed.

Newly created map indicates openings in the European forest canopy.

To meet the global demand for COVID-19 spike protein needed for antibody test kits, University of Victoria plant biologist Peter Constabel has turned to an unexpected source: a relative of the tobacco plant.

Honey bees heavy with pollen and nectar foraged from wildflowers on Utah’s Uinta-Wasatch-Cache National Forest collide with tall grass and tumble to the ground. 

The devastating effects of human activity on wildlife in the American tropics over the last 500 years are revealed in a new study published today.

Satellite data is helping scientists size up one of the most intense outbreaks of fire and smoke that Oregon and California have seen in decades.

Using the OMPS (Ozone Mapping Profiler Suite) instrument aboard NOAA/NASA's Suomi NPP satellite aerosols are detected and measured in terms of thickness and height of the atmospheric aerosol layer.

Texas A&M AgriLife experts say the agriculture industry is adjusting to consumer needs during the COVID-19 pandemic.

A Texas A&M AgriLife Research and USDA project looks to honey bee diets to strengthen immunity to disease pathogens and reduce population losses.