In a new study published in the scientific journal Ecology, researchers from the University of Montana’s Flathead Lake Biological Station may have unlocked a mystery surrounding unique aquatic insects in the Flathead watershed.

University of Göttingen research team investigates the influence of insect and microalgae feeds on meat quality

This study highlights the need to overthink current deployment and management of chemical pest control for more sustainable agriculture.

Following high-severity fire, scientists have found forest recovery may increasingly be compromised by lack of tree seed sources, warmer and drier post-fire climate and more frequent reburning.

Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, Golden Delicious, has been grown in Oregon since the 1970s.

An international team of researchers focused on what can happen to ocean ecosystems when fishing pressure increases or decreases, and how this differs between tropical to temperate marine ecosystems.

Research in College of Agriculture, Biotechnology & Natural Resources addresses future population growth and food shortages.

Texas A&M AgriLife experts say Texans are mistakenly identifying cicada killer wasps as Asian giant hornets.

Research team led by University of Göttingen investigates flower strips, organic farming and small crop fields.

Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis.