In a study of New York state apple orchards, Cornell plant pathologists have identified a new fungal pathogen that causes bitter rot disease in apples.

Deserts of the U.S. Southwest are extreme habitats for most plants, but, remarkably, microscopic green algae live there that are extraordinarily tolerant of dehydration.

Coconut oil production may be more damaging to the environment than palm oil, researchers say.

Palm trees are more than five times more numerous in tropical forests in the Americas than in comparable Asian and African forests, a new study shows.

Almost all land plants employ an army of molecular editors who correct errors in their genetic information.

Satellites may make it easier for nomadic herders in Senegal to survive the lean season.

In early June, livestock herders from two neighboring districts in Kyrgyzstan’s Naryn oblast, or administrative region, clashed over disagreements regarding pasture access.

Native to Europe but discovered in Pennsylvania in 2015, the Allium leafminer is a fly whose larvae feed on crops in the Allium genus, including onions, garlic and leeks.

In a new study published in the scientific journal Ecology, researchers from the University of Montana’s Flathead Lake Biological Station may have unlocked a mystery surrounding unique aquatic insects in the Flathead watershed.

University of Göttingen research team investigates the influence of insect and microalgae feeds on meat quality