Results of Australian study may have impact on New York state carbon neutrality goals.

The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year.

Managing water use in its vineyards is a top priority for the E&J Gallo Winery and other vintners in California’s Central Valley, an area that often experiences drought.

Between 2010 and 2017, the rainforest emitted more carbon than it absorbed

Data collected, transmitted, and processed in real time can improve farming productivity and sustainability, but limited connectivity and access to digital technology are barriers still needing to be addressed

As agriculture emerged in early civilizations, crops were domesticated in four locations around the world — rice in China; grains and pulses in the Middle East; maize, beans and squash in Mesoamerica; and potatoes and quinoa in the Andes. 

On the surface, it resembles a stainless steel spear, roughly 6 feet long with a silver-dollar diameter that ends in a 30-degree point.

Warming at the Third Pole has increased vegetation growth that can, in turn, slow down warming.

In wake of wildfires, paleobotanist Peter Wilf and his colleagues call attention to the importance of Australia's ancient forests and their living fossils.

Northern China is a major dairy-producing region in the country. However, milk production is expected to drastically decline by 2050, with losses potentially up to 50% by 2070, because of heat stress in July, says a new study.