Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.

Scientists explored how the valuable ecosystems responded to rising seas in the past.

IUPUI-led study is first to find satellite data can detect fog's impact on vegetation levels under climate change.

It’s not easy being a tiny willow on the wind-and snow-blasted islands of the Norwegian territory of Svalbard.

About 9,000 years ago in the Balsas River Valley of southwestern Mexico, hunter-gatherers began domesticating teosinte, a wild grass.

BGU's Mizrahi Group has successfully manipulated a cow’s microbiome for the first time.

Slow-moving landslides, places where the land creeps sluggishly downhill over long periods of time, are relatively stable — until they aren't.

During the lockdown, people-induced stress among forest visitors was minimal, and confined to forests near towns and cities.

The devastating southeastern Australian bushfires that started last September spewed smoke and aerosols higher into the atmosphere than some Earth-observing instruments have ever measured.

Smoke from wildfires and agricultural burning has an important role in regulating climate.