Humans account for up to 80 per cent of Alberta’s wildfires in May, but that’s likely to change this year as public health measures keep people at home.

As the world increasingly turns to aqua farming to feed its growing population, there’s no better time than now to design an aquaculture system that is sustainable and efficient.

Sticky and delicious, honey is loved by many across cultures and continents.

There is much debate about the correct storage of tomatoes. 

South America’s second-largest forest has been experiencing rapid tree losses in recent decades.

Among the byproducts of the pandemic and social distancing is a drop in forest management fires on federal lands.

Springtime rains can be a surprising source of pollen.

Researchers, including those at the Natural History Museum in London, have discovered a new species of seaweed Calidia pseudolobata as well as four new genera of red algae from the warm waters of China.

A new study by researchers at The Australian National University (ANU) has shown for the first time the full extent of the areas burned by Victorian bushfires over the past two decades.

Long-lasting and intense heatwaves are more than twice as likely in USA because of climate change, according to a new study published in Nature Climate Change.