The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.

Researchers at School of Biological Sciences and Swire Institute of Marine Science, The University of Hong Kong have developed a new method for determining what corals eat, and demonstrated that reliance on certain nutritional sources underpins their bleaching susceptibility in warming oceans.

As a persistent drought drags on, water levels are dropping at a key reservoir that supplies Santiago.

Drought and heat put stress on plants and reduce grain yield. 

Texas A&M AgriLife scientists found that fungi induce two substances in corn that boost immunity, making a stronger crop.

A group of trees that grow fast, live long lives and reproduce slowly account for the bulk of the biomass—and carbon storage—in some tropical rainforests, a team of scientists says in a paper published this week in the journal Science.

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree and often don’t contain a high percentage of dark green vegetable content, according to a team of researchers.

Agricultural Research Service (ARS) scientists and their colleagues have discovered a gene that can be used to develop varieties of wheat that will be more resistant to Fusarium Head Blight (FHB), a disease that is a major threat both overseas and to the nation's $10 billion annual wheat crop.

CIRES researchers publish state-of-the-science report for Colorado River water resource managers, planners.

Results of Australian study may have impact on New York state carbon neutrality goals.