For the first time, a new publication by the USDA Forest Service delivers an overview of the status and trends of greenhouse gas emissions and removals from forest land, woodlands, hardwood products, and urban trees nationally for 49 U.S. states. 

New UBC research shows for the first time that soil silicates—the most abundant material on the Earth’s crust—play a key role in blood clotting.

Scientists at the University of Southampton and Forest Research say understanding the risk of damage by deer to new and existing forests in Britain is crucial when considering their expansion.

The average picker now experiences 21 days each year when the daily heat index — a mix of air temperature and humidity — would exceed workplace safety standards.

Researchers from Swinburne and the University of California, Davis examined the carbon isotope composition of tree-rings to compile the first comprehensive global database for water-use efficiency

One of the greatest challenges facing humanity is how to grow more food while reducing the negative impacts of agriculture upon the environment.

Brown bears abound on this Alaskan island, parts of which have seen both widespread clear-cutting and forest regrowth in recent decades.

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

Geography and a prolonged period of wet weather have made flooding common on this river in the Northern Plains.

New research demonstrates unsustainable levels of soil erosion in the UK.