Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

We do not have to look as far away as the glaciers in Norway, the fires in Australia or the floods in Brazil to see the effects of climate change. 

It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.

As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of pulse crops.

Advanced leaf-out, or early sprouting and opening leaves, is a direct response to climate change. 

Warmer weather will put Texas strawberries ahead of schedule this year, according to a Texas A&M Agrilife Extension Service expert.

Researchers find soil enrichment due to mixing and resuspension of nutrient-rich sediment caused by hurricanes.

Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries.

With some reports predicting the precision agriculture market will reach $12.9 billion by 2027, there is an increasing need to develop sophisticated data-analysis solutions that can guide management decisions in real time. 

The structure of vegetation and steam distance are important factors to consider in order to protect the biodiversity of forest arthropods, as stated in an article now published in the journal Forest Ecology and Management.