Researchers found that environmental factors have more impact on the ozone dose the plants received than the amount of ozone in the atmosphere.

Research led by the University of Göttingen calls into question sustainability claims by large corporation

New pan-European research has found that proactive land management with agroforestry – mixing livestock and trees – reduces the risk of wildfires occurring in European Mediterranean areas.

Increasingly extreme temperature, hydrology, or other meteorological phenomena are some of the most widely predicted impacts of climate change. 

Recycled and aged human urine can be used as a fertilizer with low risks of transferring antibiotic resistant DNA to the environment, according to new research from the University of Michigan.

Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress.

Griffith University researchers have shown that leaf litter can play an important role in controlling algal blooms.

A new report published in Nature Sustainability this week examines the potential impacts on food production of Zero Budget Natural Farming, a farming system that is sweeping India.

Written accounts of Native Americans cultivating the land in New England overstate the importance of agriculture in the pre-contact period, according to a new study.

Increasing ignitions by people contribute to ‘new normal’ for U.S. wildfire characteristics.