Researchers study the possibilities of using hydrogen in agriculture.

The herbicide Roundup is the most widely used agricultural chemical in history. 

A University of Oklahoma-led study shows that paddy rice (both area and plant growth) is significantly related to the spatial-temporal dynamics of atmospheric methane concentration in monsoon Asia, where 87% of paddy rice fields are situated in the world.

NASA's Terra satellite saw yet another fire, known as the Orroral Valley Fire, break out in the Canberra region of Australia, specifically in and around the ​Namadgi National Park. 

Researchers study how soils are recovering as the air gets cleaner following the 1970 Clean Air Act.

Researchers at the universities of Kassel and Bonn show that soil pathogens spread after heat and drought stress.

Chi Chen, a Boston University graduate researcher, and Ranga Myneni, a BU College of Arts & Sciences professor of earth and environment, are authors on a new paper that reveals how humans are helping to increase the Earth’s plant and tree cover, which absorbs carbon from the atmosphere and cools our planet. 

When food makes people sick, some blame birds because they hang around farms, and their feces can contain E. coli, Salmonella and Campylobacter, three common pathogens that can cause food-borne illness.

First joint Cuba/U.S. geology team in half-century discovers Cuban fertilizer pollution far lower than Mississippi River—model for global agriculture.

Flowering plants are better pollinated in urban than in rural areas.