Satellite imagery displays impacts of raging wildfires.

Researcher and Good Food Institute associate director answers questions about the new wave of alternative and plant-based meats being introduced.

Worldwide, ocean farmers grown millions of metric tons of aquatic plants each year.

Researchers find that cooler temperatures responsible for most of the increased U.S. corn yield in theoretical comparisons.

The native Napier grass could hold the key to improving diets, boosting farming yields and reducing greenhouse gas emissions in East Africa.

Contrary to popular belief, seasonal rains are not the most important factor for starting the growth cycle of plants across Africa.

A UC Riverside-led team has created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought and help farmers grow food despite a changing climate. 

Mechanical engineering students in MIT D-Lab are working with collaborators in Uganda on a solution for the health hazards associated with wood-burning stoves.

Researchers look for ways to convert anaerobic digestion into reusable, and profitable, materials.

CSU researchers study how solar farms and crops can co-exist.