The most productive places on Earth for solar power are farmlands, according to an Oregon State University study.

One quarter of the world’s tropical land could disappear by the end of the century unless meat and dairy consumption falls, researchers have warned.

In the 1920s, scientists identified aurora trout as a new species native only to northeastern Ontario.

University of Guelph research rooted in traditional seeds and driven by contemporary science is helping plants produce their own all-important nitrogen.

This annual report highlights the work toward the goal of maximizing fishing opportunities while ensuring the sustainability of fisheries and fishing communities to support America's Blue Economy.

After dam removals and fish passage improvements, endangered Atlantic salmon are returning to the Penobscot River in encouraging numbers.

Francesco Cherubini likes to ask his Industrial Ecology students what’s the most common use of land today, and nearly all of them get the answer wrong.

Current climate models suggest that trees will continue to remove manmade greenhouse gas emissions from the atmosphere, making it possible to stay within the targets set by the Paris Agreement. 

Soil organic matter has long been known to benefit farmers. 

Say you’re a scientist who studies the origins and history of food, and you want to communicate to the world your findings that the all-American hamburger – including the side of fries – doesn’t contain a single ingredient that originally came from the United States.