Tests of Europe’s rivers and canals have revealed more than 100 pesticides – including 24 that are not licensed for use in the EU.

What goes into making plants taste good? For scientists in MIT’s Media Lab, it takes a combination of botany, machine-learning algorithms, and some good old-fashioned chemistry.

A groundbreaking two-year study in southern Oregon found greater abundance and diversity of wild bees in areas that experienced moderate and severe forest fires compared to areas with low-severity fires.

A team of researchers has tested how each gene within the genome of rice—one of the world’s most important staple crops—senses and responds to combinations of water and nutrients.

The Bering Sea ecosystem, which has experienced unprecedented changes in recent years, provides a real-world testing ground for a new strategy to help marine resource managers anticipate and respond to climate change.

Researchers from the Centre for Research in Agricultural Genomics (CRAG) and La Salle-Ramon Llull University, both in Barcelona, Spain, have developed a software that, through image processing and machine learning, allows researchers to semi-automate the analysis of root growth of Arabidopsis thaliana seedlings growing directly in agar plates. 

Ergot, a harmful fungal toxin in grain, is an increasing problem for the health of Canadian cows and quality of crops.

Maize is a staple crop that came from humble beginnings.

The same data used by digital marketers to sell products can also help inspire conservation behaviors, according to new research from the University of Montana.

A new study finds that Medicare costs tend to be lower in counties with more forests and shrublands than in counties dominated by other types of land cover.