Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult.

Scientists infer the impact on agriculture based on predictions of rainfall, drought intensity, and weather volatility. Until now, however, the average farmer may not have been able to put predictions like these into practice. A new University of Illinois study puts climate change predictions in terms that farmers are used to: field working days.

A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.

Dairy cows housed indoors want to break curfew and roam free, suggests new research from the University of British Columbia, published today in Scientific Reports.

As Toronto continues to grow, urban agriculture may play a more significant role for people seeking alternative sources of nutritious and affordable food, U of T researcher Colleen Hammelman says.  

In a world where the demand for water continues to grow and the resource is finite, a new United Nations report argues that wastewater, discarded into the environment every day, once treated, can help meet the needs for freshwater as well as for raw materials for energy and agriculture.

Effects of livestock grazing on greater sage-grouse populations can be positive or negative depending on the amount of grazing and when grazing occurs, according to research published today in Ecological Applications. The research was conducted by scientists from the United States Geological Survey, Colorado State University and Utah State University.

Northern North Dakota – the Souris River, Devils Lake and the northernmost reaches of the Red River – has the greatest risk of major flooding this spring, while moderate flooding is possible over southern Idaho in the Snake River basin, according to NOAA’s Spring Outlook released today.

The United Nations says it’s time to overturn the myth that pesticides can feed the world and come up with better, safer ways of producing our food.

Grasses are better able to withstand drought or high temperatures than many other plants in large part due to changes in their pores, called stomata. Stanford scientists have discovered how grasses produce these altered pores, which could someday lead to crops that can better survive climate change.

Three researchers at the University of Regina have been awarded a provincial research grant to study the role of agricultural dugouts in greenhouse gas capture.

Dr. Kerri Finlay, Dr. Peter Leavitt, Dr. Gavin Simpson of the biology department, along with Dr. Helen Baulch of the University of Saskatchewan, were recently awarded $255,030 from the Saskatchewan Ministry of Agriculture's Agriculture Development Fund.