An important new research paper, titled “Response of Sediment Bacterial Communities to Sudden Vegetation Dieback in a Coastal Wetland,” examines the consequences of plant disappearance and changes in salt marsh soil communities following Sudden Vegetation Dieback (SVD).

The paper, published in Phytobiomes, an open-access journal of The American Phytopathological Society, is written by Wade Elmer, Peter Thiel, and Blaire Steven, scientists at the Connecticut Agricultural Experiment Station in New Haven. The setting for this study was the marshes of Connecticut’s Hammonasset Beach State Park.

Changing rainfall patterns may be depleting India’s groundwater storage more than withdrawals for agricultural irrigation, says a new study published in January by Nature Geoscience. 
 
While India’s diminishing groundwater is widely attributed to over extraction, especially in the northern agricultural belts of Punjab and Haryana, the study holds decline in rainfall caused by the rise in the temperatures in the Indian Ocean — a major factor in monsoonal rainfall patterns over the Indo-Gangetic Plain —  to be a more important cause.   

Trees may be easy to spot on the plains of Africa but they are often overlooked as a source of income for farmers. A University of Illinois study shows trees on farms may help reduce rural poverty and maintain biodiversity.

Aerial tree mortality surveys show patterns of tree death during extreme drought.

Why do some trees die in a drought and others don’t? And how can we predict where trees are most likely to die in future droughts?

Michigan State University-led research has found a big difference in the yields produced by alternative agricultural practices in commercial fields compared with the same practices in the small experimental plots ordinarily used to test them.

With a hybrid crop called Salish Blue, scientists at Washington State University have combined wheat and wheatgrass in a new species with the potential to help Pacific Northwest farmers and the environment.

The top 2 inches of topsoil on all of Earth’s landmasses contains an infinitesimal fraction of the planet’s water — less than one-thousandth of a percent. Yet because of its position at the interface between the land and the atmosphere, that tiny amount plays a crucial role in everything from agriculture to weather and climate, and even the spread of disease.

The behavior and dynamics of this reservoir of moisture have been very hard to quantify and analyze, however, because measurements have been slow and laborious to make.

What with rising rainfall in the west, and hotter, drier summers in the east, British farmers place plenty of challenges from global warming, writes Anna Bowen. But there are also positive opportunities for agricultural innovators to adapt their farming systems to changing conditions, make their operations more resilient and sustainable, and make themselves part of the solution.

ANN ARBOR—When growing algae in outdoor ponds as a next-generation biofuel, a naturally diverse mix of species will help reduce the chance of crop failure, according to a federally funded study by University of Michigan researchers.

The new People Need Nature report - published to coincide with this week's annual Oxford Real Farming Conference - warns that modern farming practices are not good for wildlife. But they're not good for humans either. And with predictions that we will need to produce 70 per cent more food to feed a third more mouths by 2050 the question of seed ownership and diversity cannot be ignored. KATHRYN HINDESS reports