Scientists from the University of California, Santa Cruz, partnered with Pie Ranch, an educational farm in Pescadero, to study the sustainability payoffs of fertilizing plants with water removed from aquaculture, an age-old practice.

Study shows biodiversity in wetter forests has a more pronounced impact than in drier ones, revealing important insights for people working to protect and restore these ecosystems.

Innovative technology allows new insights for Rutgers researchers.

A new study reveals an unfortunate effect of supermarkets' popular “2 for 1” offers: Not only do they make us buy more, these offers also lead to food waste at home.

If you reach for a weather app to track monsoon storms, odds are good you're looking at University of Arizona Cooperative Extension science in action.

The new tool is poised to help plant breeders develop crops that are healthier and more resistant to drought and pests.

Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a University of California, Riverside, study has found.

Harnessing the plant motor protein myosin XI to engineer drought-resilient crops.

It has long been understood that clearcutting forests leads to more runoff, worsening flooding.

A new study indicates that forests, prairies and other natural areas around the globe acquire less nitrogen than previously estimated.