Gene editing tools like CRISPR are revolutionizing plant science by allowing precise and targeted improvements to plant traits, such as wood quality, disease resistance, or drought tolerance.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives.

Lake Okeechobee, Florida’s largest freshwater lake, plays a vital role in the state’s ecosystem and water management.

As farmers debate whether fields should be used for agriculture or solar panels, new research from Michigan State University says the answer could be both.

Insects are disappearing at an alarming rate worldwide, but why?

University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently. 

Using spill treating agents to clean up oil spills does not significantly hinder naturally occurring oil biodegradation, according to a new study.

Climate change and globalisation are driving a surge in threats to crops from insects and mites, researchers say.

Honeybees are essential pollinators for agriculture and natural ecosystems. 

Targeting a newly discovered vulnerability in the signals that cyst nematodes use to infect plant roots could be a powerful method for reducing the damage the parasitic worms cause in crops such as soybeans, according to a study co-authored by an Iowa State University professor.