Natural greenhouse gas emissions from streams and lakes are strongly linked to water discharge and temperature according to a new study led by Linköping University, Sweden.

Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far.

Here’s a tip for landowners looking to limit emissions of the potent greenhouse gas methane: consider the moisture in your soil.  

Since the launch of the first Landsat satellite in 1972, NASA and its partners have mapped agriculture worldwide and provided key input into global supply outlooks that bolster the economy and food security. 

BU-led study used video games to test ways of balancing agriculture and conservation—and found getting more women involved in decision-making may boost productivity and the planet’s health.

Researchers have revealed for the first time how a key gene in plants allows them to use their energy more efficiently, enabling them to grow more roots and capture more water and nutrients.

Technology exists that the BC government could leverage to help small farmers connect directly with consumers and also mitigate climate change impacts, say new findings from UBC Okanagan.

Bald Eagles and dairy farmers exist in a mutually beneficial relationship in parts of northwestern Washington State. 

From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study from an international team led by researchers at Aalto University. 

Diversification reduces risk. That’s the spirit of one key takeaway from a new study led by scientists at the Department of Energy’s Pacific Northwest National Laboratory.