Taking excess carbon out of the atmosphere, where it is driving climate change, and locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind a new five-year, $15 million project at The Ohio State University.

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access and food deserts.

An overview of ongoing and planned climate adaptation measures in European crop production shows vast regional differences. 

Aug. 20 is National Honey Bee Day. Here's how Texas A&M's Honey Bee Research Program is working to better understand this "keystone species."

New University of Sydney research published in Nature Food today has modelled the wide-ranging impacts of climate change and extreme weather events on Australia’s food systems and supply chains, identifying potential cascading repercussions including job and income loss as well as a loss in nutrient availability and diet quality.

In the face of climate change, breadfruit soon might come to a dinner plate near you.

The Horn of Africa is facing drought and crop failures after four inadequate rainy seasons.

Every 60 seconds the equivalent of a lorry-load of plastic enters the global ocean.

The same La Niña conditions that helped usher in an exceptionally hot and dry summer are also setting the stage for increased hurricane activity — but those storms won’t bring the kind of rain Texans have been hoping for.

Increasingly, global food production is being threatened by the effects of climate change.