Tropical coral species may have found an alternative habitat where they can thrive in the face of climate change.

Last June, Aaron Flansburg felt the temperature spike and knew what that meant for his canola crop.

As climate change shifts precipitation patterns, irrigation can be a powerful tool for increasing the world’s food supply—feeding more than a billion additional people without converting natural spaces into farmland, according to a new study by Carnegie’s Lorenzo Rosa published in Environmental Research Letters.

Researchers used satellite images to chronicle the historical expansion of eastern North Carolina’s swine farming industry.

Researchers note that modeling results could be used to improve nitrogen rate calculators currently in use.

A team of mathematicians from The University of Texas at Arlington is leading a new national initiative to create pathways for students to pursue careers in agricultural fields.

A new study led by Iowa State University researchers shows how artificial light has affected the natural seasonal processes of plants in urban regions of the United States.

A team of scientists has developed more accurate forecasts to predict the impacts of wildfire smoke on air quality.

“It would not surprise me if this summer ended up being the second-hottest summer on record for the state,” says state climatologist and Texas A&M professor John Nielsen-Gammon.

Warm, wet weather conditions and changing climate negatively influence the nectar intake and nutritional health of honey bees, but maintaining large tracts of grassy natural habitat with flowering plants around apiaries may help to mitigate the detrimental effects of climate, according to a new study by an international team of researchers.