Michigan State University chemists are discovering new information to help remediate “forever chemicals” by showing for the first time how they interact with soil at the molecular level.

In the future, cameras could spot blackbirds feeding on grapes in a vineyard and launch drones to drive off the avian irritants, then return to watch for the next invading flock. 

Texas A&M AgriLife algorithms can help producers prevent economic damage.

Increasing sustainable use of the world’s forests would support economic recovery while providing environmentally friendly wood construction materials.

New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.

West Virginia University researchers are working to better understand how climate change may make an impact on a bioenergy crop that flourishes on reclaimed mining lands.

When plants evolved from aquatic algae to being able to survive on land nearly half a billion years ago, the foundation for life on land was established.

Whether paired with sponge cake and whipped cream, dipped in chocolate or just enjoyed on their own, ripe red strawberries are a crowd favorite found at Memorial Day BBQs, graduation parties and neighborhood cookouts from late spring to early summer.

Agricultural and Food Policy Center analysis reflective of 64 representative crop farms

Machine learning to aid in essential water cycle measurement