Spending time in the garden is linked to similar benefits for health and wellbeing as living in wealthy areas, according to a new large-scale study.
Scientists from Heriot-Watt University have revealed that shale gas extraction was geologically challenged by fault networks at all the drill sites attempted in Lancashire.
Social marketing is shown to help small fishing communities adopt sustainable fishing practices.
The average picker now experiences 21 days each year when the daily heat index — a mix of air temperature and humidity — would exceed workplace safety standards.
Despite longstanding popular belief, bicycle lanes can actually improve business.
Study shows twice the average emissions rate of 11 other major U.S. production regions; paper demonstrates potential for space-based data to drive down methane loss rates.
A recent study from Aalto University shows that less than one-third of the world's population could currently meet their demand for food produced in their local vicinity.
Wind, which generates less greenhouse gas emission than burning fossil fuels, is making up an increasing share of the energy production portfolio in the United States. But wind is not as efficient as coal or natural gas, causing some concern about its economic impact.
For NASA’s aeronautical innovators, when it comes to designing the next generation of passenger-carrying airplanes, you can think of it as being about four E’s: Environment, efficiency, electrification, and economy.
Results from the collaboration with scientists from the Air Force Research Laboratory could have applications in the aerospace, automotive and defense industries.
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