Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.

Sometimes when you go fishing, you just do not know what you are going to catch.

Greenhouse gases and plastic waste are the targets of a USC chemistry startup.

Governments across the U.S. and Canada have made strides in their food systems planning efforts, with many recognizing within the past decade that the issue of food insecurity is just as important as maintaining other public infrastructure like roads and water systems.

To assess long-range risks to food, water, energy and other critical natural resources, decision-makers often rely on Earth-system models capable of producing reliable projections of regional and global environmental changes spanning decades.

Stanford researchers show how warmer winters and booming demand for one of the world’s most expensive medicinal species may hurt ecosystems and communities in the Himalayas.

Long-term datasets of this detail for sockeye salmon don’t exist anywhere else.

Solar energy could be the key to providing low-cost, highly reliable energy to the roughly 600 million people in sub-Saharan Africa who currently live without power, says new UC Berkeley research published today in Nature Energy.

A new analysis of ocean regions around the world shows that bottom trawling, which accounts for a quarter of the world’s seafood harvest and can negatively affect marine ecosystems, occurs on just 14 percent of the seafloor along continental shelves and slopes.

The sky was dark and overcast, but the gloomy weather belied the team's excitement.