A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability.

A new study shows that, contrary to widespread belief within the solar power industry, new kinds of solar cells and panels don’t necessarily have to last for 25 to 30 years in order to be economically viable in today’s market.

A new report shows low carbon measures in cities could reduce urban emissions by nearly 90% and support 87 million jobs worldwide by 2030.

Home to about 3 million people, one of the world’s busiest airports and sensitive coastal ecosystems, Jamaica Bay is a lagoon bordered by Brooklyn and Queens at the southeastern edge of Long Island.

It can take several days for a large ship to unload its cargo. If the port doesn’t provide a clean power supply, pollution from the ships can be harmful to nearby communities.

Shinnecock tribe collaborate with scientists to restore shoreline devastated by Hurricane Sandy.

A Texas A&M anthropology professor is part of a team that examined how humans have changed everything about our planet.

Technological advances are allowing commercial fishing fleets to double their fishing power every 35 years and put even more pressure on dwindling fish stocks, new research has found.

The small but mighty flaxseed has many health benefits for humans, as well as other important uses.

Short of the advent of quantum singularity seen in the fusion drives of futuristic movies, there is really no renewable energy answer other than liquid biofuels.