A low-cost, versatile type of charcoal known as biochar can be tailored for specific uses including treating water, removing contaminants from soil and even storing carbon, according to new research by University of Alberta scientists.

A species of small but mighty fish are the latest residents of Trevor Pitcher’s research centre — pioneers in the quest to bring endangered fish back from the brink of extinction.

The images shook the world: Ethiopian children dying of starvation as their emaciated parents looked on, victims of the food shortage and hunger crisis that struck the drought- and conflict-riddled nation from 1983 to 1985.

Rising among fir and spruce on the Canadian Shield, the Ottawa River flows through forests and wetlands and alongside bucolic orchards and farms.

A team of University of Alberta students are hoping to market a probiotic they created to help honeybees ward off a fungal infection that has wiped out entire hives.

A simple online game can teach people to more accurately sort waste—with lasting results, a new UBC study has found.

The Canadian agri-food system is one of our best-kept secrets.

Large wind turbines are becoming a common site on the vast Prairie landscape. And why not?

Industrial fisheries are starving seabirds like penguins and terns by competing for the same prey sources, new research from the French National Center for Scientific Research in Montpellier and the Sea Around Us initiative at the University of British Columbia has found.

At a special ceremony today, the University of Saskatchewan (USask) and Natural Resources Canada (NRCan) signed a five-year Memorandum of Understanding (MOU) that will strengthen the country’s commitment to managing its freshwater resources in a time of rapid climate change.