A new aeroponic garden in the University of Coloardo (Boulder) Village Center Dining and Community Commons is the first in the nation to provide students, staff and faculty with fresh salad greens grown on site in a high-tech greenhouse attached to a dining hall.

Since hitching unsolicited rides in boat ballast water in the late 1980s, invasive quagga mussels (Dreissena rostriformis bugensis), which are native to Ukraine, have caused massive changes to the ecology of the Great Lakes.  These invasive mussels have also taken a toll on the Great Lakes recreational and commercial fisheries, which are valued at $4-7 billion annually according to Michigan Sea Grant.

Food literally makes up who you are. This is nothing profound, but it’s surprising how easy it can be to forget. Thankfully, there are people at the University of Calgary who have developed a course program to remind us of that fact.

New research from the University of Waterloo shows that Canadian small businesses are important- and often overlooked- drivers of sustainability and the green economy.

As many of Hawaiʻi‘s leading water professionals near retirement, there’s an urgent need to train a new local workforce of scientists. That’s happening at the University of Hawaiʻi at Mānoa thanks to ʻIke Wai, a large five-year project funded by the National Science Foundation that aims to understand how water moves and is captured and stored underground in Hawaiʻi. Its main study sites include the Kona and Pearl Harbor aquifer systems.

Incentive programs to encourage farmers and other landowners to protect the environment are key to conservation, but new research shows issues such as lack of enforcement undermine their effectiveness on a global scale.

These programs, called Payments for Environmental Services (PES), are a way to improve environmental management and livelihoods by attaching a dollar value to the benefits nature provides, such as clean water and air. They have been in place for two decades, but their design and cost-effectiveness are a concern for experts.

Better fisheries management could reverse spiraling population declines in roughly half of threatened ocean species caught unintentionally, according to a new study co-led by University of Oregon economist Grant McDermott.

It’s likely not the first thing you think of when you see elephant dung, but this material turns out to be an excellent source of cellulose for paper manufacturing in countries where trees are scarce, scientists report.

Most of us are used to turning on a tap and water coming out. We rarely question whether this will happen or whether the water is clean enough to bathe in or drink. Though the process of maintaining water quality is practically invisible to most of us, removing bacteria and contaminants from water requires a lot of effort from both humans and treatment systems alike.

Researchers at the University of British Columbia have shed new light on how mountain pine beetles produce an important pheromone called trans-verbenol, which could aid in efforts to better predict outbreaks.