Berkeley Lab launches three new projects to advance sustainable agricultural practices.

A ‘smart’ system that controls the storage and release of energy from wind turbines will reduce the risk of power cuts and support the increase of wind energy use world-wide, say researchers at the University of Birmingham.

An EU initiative is encouraging active involvement and collaboration of all members of society for the creation of a circular water economy.

Palm plantations are associated with deforestation and ecological harm, but researchers are pointing to ways things can be done differently in Africa.

Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable?

Study by Johns Hopkins economist Paul Ferraro finds that Indonesian anti-poverty programs also led to less deforestation.

Ariel BenYishay contributed his expertise in geospatial impact evaluation to a land titling paper that was recently published in the journal Nature Sustainability.

Study presents clear opportunities to conserve what remains.

Berkeley Lab scientists pair satellite data with high-resolution monitoring to estimate groundwater depletion across California’s Central Valley.

Intercropping, or the simultaneous cultivation of multiple crops on a single plot of land, can significantly increase the yield, not only of low input agriculture, but also of intensive agriculture, and reduce the use of fertilisers.