Franco Marcantonio has successfully used isotope geochemistry to help find sources of lead poisoning in children with high blood lead levels.

A new study by Texas A&M researchers could help environmental agencies keep track of the source of organic air pollutants.

Smoke from crop fires in northern India blanketed the populous city and contributed to soaring levels of air pollution.

New research shows that improved air quality caused by reducing emissions from burning fossil fuels and other sources could improve human health and prevent economic losses.

Researchers call for updating impact of greenhouse gas that remains top threat to the ozone layer

This unprecedented collection of global products on human settlement advances our understanding of urbanisation on a global scale.

Researcher notes that this paper reveals multiple distinct stories about how air quality changes in response to growing agricultural activity across Africa

As important as emissions of the greenhouse gas methane are in the climate conversation, factoring prominently in the recent COP26 conference in Glasgow, researchers have painfully little long-term data on emissions from wells and other oil and gas infrastructure.

Against the backdrop of the UN Climate Change Conference (COP26) in Glasgow, and following a comprehensive series of tests, TAU prepares to formulate a strategic plan for significantly reducing greenhouse gas emissions generated by its activities and promoting more efficient use of resources and renewable energy. 

A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening impacts on greenhouse gas emissions, the nation’s water footprint and ecological footprint, such as deforestation.