A new study by scientists from the University of Tasmania, CSIRO and the University of South Australia is the first to find a relationship between plastic debris ingested by seabirds and liver concentrations of mineral metals, with potential links to pollution and nutrition.

A team of leading environmental experts, spearheaded by the University of Nottingham, have warned that the current war on plastic is detracting from the bigger threats to the environment.

Conventional plastic is made from oil. The production of plastic is not sustainable, and it can contain substances we know are dangerous if ingested.

People's attitudes towards environmental issues appear to have little impact on the way they travel, according to the findings of recent research

A ‘self-eating’ rocket engine which aims to put small payloads into orbit by burning its own structure as propellant has won financial support from the UK Government.

Using the Canadian Light Source synchrotron, a University of Saskatchewan-led research team has developed a method for monitoring uranium contaminants in mine tailings using samples from McClean Lake, SK.

Researchers in the University of Kentucky Department of Chemistry are studying how smoke from wildfires can affect public health — even hundreds of miles away from the source.

A new system developed by chemical engineers at MIT could provide a way of continuously removing carbon dioxide from a stream of waste gases, or even from the air.

There may come a time when the next blouse or pair of gym shorts you buy is made of banana peels, rotten tomatoes, coffee grounds or mouldy bread.

An international team of climate experts, including Earth system scientists at the University of California, Irvine, today released an assessment of carbon dioxide emissions by industry, transportation and other sectors from January through June, showing that this year’s pandemic lockdowns resulted in a 9 percent decline from 2019 levels.