Approximately 90% of the U.S. population relies on public water systems.

New research involving Queen Mary University of London reveals that amphibians can change what they eat to cope with rising temperatures, but that this natural survival strategy has limits.

University of Michigan researchers have used an AI tool to demonstrate that birds in the group Passeriformes evolved in rapid evolutionary bursts and that these bursts frequently coincided with climate shifts throughout Earth’s history.

As sea levels rise and saltwater seeps into freshwater, stressed aquatic populations may retain overall growth even as diversity declines, MIT scientists find.

Although the relationship between caffeine and cardiovascular health is complex, the latest research indicates consuming up to 5 cups of caffeinated coffee per day (up to 400 mg of caffeine/day) is safe for most adults and may be linked to cardiovascular health benefits in some individuals, according to a new American Heart Association scientific statement.

UCLA researchers have developed a mineral sunscreen formulation that significantly reduces the white, chalky cast that keeps many people from wearing sun protection daily.  

Scripps-led review calls for aquatic deoxygenation to be recognized as a critical planetary process under threat.

Humans have been turning seeds and soil into food for thousands of years.

Research by Oregon State University biologists suggests that toxic air stemming from wildfires won’t necessarily prompt animals to flee in search of better breathing conditions.

Will a warming climate and changing weather patterns lead to more grid blackouts and other energy disruptions?