A new study pieces together existing data sources in order to develop a detailed, dynamic picture of auto emissions.

Co-founded by Dan Sobek ’88, SM ’92, PhD ’97, 1s1 Energy has developed electrochemical cell materials for hydrogen electrolyzers that it says reduces energy use by 30 percent.

Data centers consume millions of homes’ worth of electricity each year, with much of that electricity simply powering the cooling systems that keep the facilities operational. 

A recent study shows that heat causes a sharp hormonal spike in isolated honey bees, but social interactions and a key pheromone help prevent this stress response, revealing how bees stay resilient in a warming world.

Researchers have found there is a bacterial protein “key” that allows the Hawaiian bobtail squid to develop a healthy body and its bioluminescent “glow.”

Scientists have resurrected an old device to sniff out the exact scents that attract or repel insects, which could then be developed by companies for growers to purchase and use to trap or ward off such crop-damaging pests.

Climate change may reduce yields of crops like corn and soybeans, but it can also give some plants an edge.

New research led by scientists at UC San Diego’s Scripps Institution of Oceanography finds that the travel time of underwater sounds traveling across the Arctic Ocean can be used to precisely measure ocean temperature under the region’s sea ice, providing precious data on temperature variability in a rapidly changing environment that is remote and difficult to access.

Access to safe drinking water depends not only on infrastructure, but on the people who operate and maintain it.

At the top of the planet, the cap of sea ice across Arctic waters grows and shrinks with the seasons, usually reaching its annual maximum extent in March. In 2026, this peak occurred on March 15, when the extent reached 14.29 million square kilometers, matching the lowest maximum observed since satellite monitoring began in 1979.