New Stanford-led research traces a direct line from extreme weather to a massive dengue outbreak in Peru. The findings serve as a warning – and the seed of a possible solution.

Researchers from the Nicholas School of the Environment found that variability in ocean salt content affects El Niño intensity.

MIT researchers uncovered the roles of bacterial species from the environment as they consume biodegradable plastic.

PhD student Audrey Parker studies methane mitigation strategies in dairy farms and coal mines, to reduce emissions of the potent greenhouse gas.

Volcanoes and wildfires can inject millions of tons of gases and aerosol particles into the air, affecting temperatures on a global scale.

Researchers from the University of Bristol Veterinary School, in collaboration with Bristol Zoological Society and partners in Equatorial Guinea, have uncovered alarming evidence that hunting pressure is dramatically reducing the safe habitat available to mandrills inside Monte Alén National Park, one of Central Africa’s most important rainforest strongholds.

Canada’s drinking water can remain at risk long after wildfires burn out, according to a UBC-led global review that found water-quality impacts often emerge months or years later—not just immediately after a fire.

More than 350,000 chemicals are used worldwide, and many find their way into the ocean through plastic pollution.

Up to half of the insects in the Amazon region could be exposed to life-threatening heat levels due to progressive, anthropogenic global warming.

Vibrations in the ground are found everywhere.