A new, low-cost method for capturing carbon dioxide emissions from power plants and industrial facilities relies on a simple physical phenomenon — the same one that causes bubbles to fizz when popping a bottle of Champagne or cracking open a bottle of seltzer.

When pilots take to the skies or astronauts venture into low orbit, their bodies face extreme conditions that traditional cell cultures can’t fully mimic.

A study conducted at the University of São Paulo (USP) by researchers from the Nucleus of Analysis and Synthesis of Nature-Based Solutions (BIOTA Synthesis), a FAPESP Science Center for Development (SCD), identified approximately 410,000 hectares in the state of São Paulo, Brazil, with potential for forest restoration in urban fringe areas.

Farming kelp to sell as food, beauty products, fertilizer additives and other goods is a growing industry in Maine, but also a costly one. One key barrier for new farmers is a lack of cost-analysis tools to help reduce expenditures and develop sustainable business plans.

New study reveals burning of fossil fuels is accelerating winter rainfall changes in the UK and Europe, almost 25 years sooner than expected.

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood.

Climate change will make monsoon storms in South Asia wetter and weaker, with more storms pushing further inland across India.

The new theoretical research by UChicago PME and ICTP researchers has implications for melting permafrost and climate change.

A new artificial intelligence tool that can create virtual representations of patients and predict individual health trajectories has been hailed a potential gamechanger for the clinical trial sector.

Alzheimer's disease (AD), a progressive neurodegenerative disorder, is one of the leading causes of dementia worldwide, and currently has no definitive cure.