In the warm summertime waters of Lake Erie, cyanobacteria, or blue-green algae, can proliferate out of control, creating algal blooms that produce toxins at a rate that can harm wildlife and human health.

When Meredith Holgerson arrived at Cornell in 2020, she began searching for the perfect ponds. 

After graduating from Kalaheo High School, Hope Kanoa knew she wanted to focus on Hawaiʻi’s water resources while attending the University of Hawaiʻi at Mānoa. 

A recent study from Earth and Planetary Science Letters is the first to directly link earthquakes to climate change-induced glacial melt. 

Climate change threatens agricultural production across sub-Saharan Africa, where most farmers rely on rainfall.

University of Queensland researchers have captured the first high-resolution images of the yellow fever virus (YFV), a potentially deadly viral disease transmitted by mosquitoes that affects the liver.

When the Earth's crust tears apart and forms a new ocean, one side of the continent sometimes thins out much more than the other. 

The rise of artificial intelligence has already transformed every facet of our lives at a remarkable speed. 

A cleaner and more efficient method to convert the greenhouse gas methane into ethylene – a key ingredient in plastics and textiles – has been developed using the harsh Australian sun.

Researchers have called for consumer warnings on plastic kettles after finding nano and microplastic particles leach into the liquid.