Malaria is the deadliest climate-sensitive infectious disease. 

An international team, including researchers at the University of Oxford’s Smith School of Enterprise and the Environment, has revealed striking trade-offs between the different ways eggs are produced, with a wholesale shift to free-range and organic systems potentially raising greenhouse gas emissions and land use even as it aligns more closely with concerns about hen welfare. 

Since the first major bleaching event in 1996, Hawaiian corals have been subject to increasing heat stress and more prevalent bleaching events.

Before being patched with thick black asphalt during recent weeks, the roads across Goldstream Creek’s swampy valley bucked my car like a whitewater raft in the Nenana River canyon.

False Bay’s waters and sediments contain a cocktail of pharmaceuticals, pesticides and metals linked to urban development, wastewater discharges and harbour activities, according to a new study led by researchers from the University of Cape Town (UCT).

A new study on how rising temperatures will affect rice production in Science Advances compares 214 observations from field-warming experiments with seven crop models, revealing modelled estimates for yield reductions from 1°C of global warming were roughly half those of the real-world observed experiments (3.8 percent instead of 8.1 percent).

Researchers at Uppsala University have calculated that the Sun contains 55 per cent more silver than previously estimated. 

In a summer of record heat waves, France and Spain are now facing wildfires that have forced the evacuations of more than 300,000 people.

In a first, Germany drew more power from wind and solar than from fossil fuels last year.

For lakes across the Northern Hemisphere, winter ice is more than a frozen surface. It is a seasonal regulator that shapes underwater ecosystems and energy balance. But as the planet warms, this frozen season is disappearing faster than expected.