A saline extract obtained from moringa, also known as white acacia, exhibited properties similar to aluminum sulfate in the coagulation process preceding the filtration of water for human consumption.

A team of astronomers led by Elisabeth Matthews at the Max Planck Institute for Astronomy (MPIA) has made a discovery that highlights the limits of most current models of exoplanet atmospheres: water-ice clouds on a distant Jupiter-like exoplanet called Epsilon Indi Ab. 

Europe’s oldest offshore wind turbines are now being dismantled, after having delivered clean energy since the early 1990s.

Often hailed as the most successful international environmental agreement of all time, the 1987 Montreal Protocol continues to successfully phase out the global production of chemicals that were creating a growing hole in the ozone layer, causing skin cancer and other adverse health effects.

University of Birmingham weather experts are working with the Gallagher Research Centre (GRC) on a three-year project to understand how European windstorm clustering patterns are varying from year to year and during a winter season.

Researchers at the University of Zurich have analyzed the genome of bacteria living in Lake Zurich to conclude that microbes employ two different strategies to colonize new habitats.

When discussing the climate impact of milk, attention usually falls on cow methane emissions.

For decades, scientists have worked to improve predictions of El Niño-Southern Oscillation (ENSO), a climate powerhouse that can cause droughts, flooding, marine heatwaves, and more around the world.

Researchers at The University of Manchester have shown that microbial communities from terrestrial hot springs could be harnessed to convert industrial CO2 emissions into useful products, offering new routes towards a circular, low-carbon economy.

When assessing the ripeness of fruit, sight and smell can tell you a lot, but the best indicator is often how the fruit feels.