The mechanics of how water and carbon dioxide move in and out of plants greatly affects how trees grow in a carbon-dioxide-enriched environments.

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse gas emissions while increasing milk yield and quality.

A new study has linked air pollution exposure and immune-system changes that often precede the onset of autoimmune diseases.

Seabirds in one of the remotest parts of the planet are being exposed to a wide range of forever chemicals, scientists have discovered.

Experts across the University of California San Diego have come together to launch a new center for soil health research, education and outreach in Southern California, creating a powerful opportunity to advance climate solutions.

Research team led by Göttingen University compares forest soils in different ecosystems in Chile.

The week after the autumn clock change is associated with a reduction in demand for NHS services for sleep disorders, cardiovascular disease, anxiety, depression, and psychiatric conditions in England, research led by the University of Bristol has found.

New study finds square feces may deliver information.

Discovery of a thick atmosphere on a lava world reshapes our understanding of rocky exoplanets.

Trees contain valuable information about Earth’s past, so much so that studying their rings may help fill in hidden gaps in Ohio’s environmental history.