Thanks to the space telescope, a team of astronomers detected with unprecedented precision two helium tails escaping from the exoplanet WASP-121b.

McGill engineering researchers have introduced an open-source model that makes it easier for experts and non-experts alike to evaluate greenhouse gas emissions from U.S. natural gas supply chains and yields more accurate results.

As the Earth warms due to climate change, oceans are heating up, becoming more acidic, and losing oxygen.

As the state works to increase local food security, researchers at the University of Hawaiʻi at Mānoa are developing methods to naturally produce more nutritious, faster-growing fish.

The real estate sector accounts for around one-third of global energy consumption and greenhouse gas emissions, and this is also true in Switzerland.

Tropical forests can recover twice as quickly after deforestation if they have adequate soil nitrogen, according to new research published today.

By tracking swarms of very small earthquakes, seismologists are getting a new picture of the complex region where the San Andreas fault meets the Cascadia subduction zone, an area that could give rise to devastating major earthquakes. 

At first glance, the 400 acres of soybeans growing on the Preston family’s dairy farm in southern Michigan looks like a typical field. But these aren’t ordinary soybeans.

As urban planners look to expand green spaces to help cool cities, a new study finds that, in arid regions, grassy areas can actually have a warming effect.

While there have been occasional positive developments and a slowdown in biodiversity loss since the turn of the millennium, the overall state of biodiversity in Switzerland remains inadequate.