Researchers at the University of York have created a new modified wheat variety that increases grain production by up to 12 per cent.

Over the past 40,000 years, ice sheets thousands of kilometres apart have influenced one another through sea level changes, according to research published today in Nature.

Prohibiting fishing in conservation reserves is a common strategy for protecting ocean ecosystems and enhancing fisheries management.

2020 is the worst fire year on record in the United States, with nearly 13 million acres burned, 14,000 structures destroyed and an estimated $3 billion spent on fire suppression — and counting.

Twice as much freshwater is stored offshore of Hawaii Island than was previously thought, according to a University of Hawaii study with important implications for volcanic islands around the world. An extensive reservoir of freshwater within the submarine southern flank of the Hualālai aquifer has been mapped by UH researchers with the Hawaii EPSCoR ʻIke Wai project.

Global warming already affects Siberian primrose, a plant species that is threatened in Finland and Norway. 

Regional air–sea coupling plays a crucial role in modulating the climatology and variability of the Asian summer monsoon. 

The future could hold portable and wearable sensors for detecting viruses and bacteria in the surrounding environment.

Iron-deficiency anaemia is a major concern in low-income settings, especially for women. 

A team of scientists has succeeded in visualizing how carbon dioxide (CO2) behaves in an ionic liquid that selectively absorbs CO2.