Most dietary guidelines are not compatible with global health and environmental targets, finds an analysis published by The BMJ today.

California may see a 54 percent increase in rainfall variability by the end of this century, according to new research from the lab of Assistant Professor Da Yang, a 2019 Packard Fellow and atmospheric scientist with the University of California, Davis.

New research reveals how winners & losers from climate change can be identified based on their ability to adapt to rising future temperatures.

Could we create massive sulfuric acid clouds that limit global warming and help meet the 2015 Paris international climate goals, while reducing unintended impacts?

Antarctica is considered one of the Earth’s largest, most pristine remaining wildernesses. 

New research by Welsh academics shows that a patient’s pupils can reveal if they have suffered a traumatic experience in the past.

Widespread use of pesticides and other agrochemicals can speed the transmission of the debilitating disease schistosomiasis, while also upsetting the ecological balances in aquatic environments that prevent infections, finds a new study led by researchers at the University of California, Berkeley.

Patients who died from COVID in 2020 were almost 12 times more likely to die in a medical facility than patients who died from any cause in 2018, reports a new Northwestern Medicine study.

Maritime engineers have trained an energy shipping app to save over a quarter of a million tonnes of CO2 emissions by applying machine learning to its predictive system.

New research has revealed when it comes to flying the largest of birds don’t rely on flapping to move around.