Texas A&M AgriLife and University of Texas-El Paso researchers are studying the effects of abiotic carbon dioxide on dryland systems.

Carbon dioxide fuels photosynthesis, the process by which plants generate their food in the form of carbohydrates. 

Looking for a bird’s-eye view of human impact?

A team of researchers from the Universitat Politècnica de València (UPV) and the Spanish National Research Council (CSIC) has discovered a new method that makes it possible to transform electricity into hydrogen or chemical products by solely using microwaves – without cables and without any type of contact with electrodes. 

Camels have evolved a seemingly counterintuitive approach to keeping cool while conserving water in a scorching desert environment: They have a thick coat of insulating fur. 

Climate change is causing hurricanes that make landfall to take more time to weaken, reports a study published today in leading journal, Nature.

Plastic has become ubiquitous in modern life and its accumulation as waste in the environment is sounding warning bells for the health of humans and wildlife.

Across the continental United States, massive, often-devastating precipitation events — the kind that climate scientists have long called “hundred-year storms” — could become three times more likely and 20% more severe by 2079.

Biologists used to studying endangered Southern Resident killer whales spent almost a week in September on a whole different kind of effort.

August wildfires burned tens of thousands of acres in seven UC natural reserves, including a quarter of UC Berkeley’s Hastings Natural History Reservation in Carmel Valley.