Since the 1980s, average annual damages from weather and climate-related billion-dollar disasters have more than quadrupled in the United States

Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming.

Did you know that the United States is recognized as a global leader in sustainable seafood? This includes both wild-caught and farmed.

While solar power is a leading form of renewable energy, new research suggests that changes to regional climates brought on by global warming could make areas currently considered ideal for solar power production less viable in the future.

River systems are essential resources for everything from drinking water supply to power generation – but these systems are also hydrologically complex, and it is not always clear how water flow data from various monitoring points relates to any specific piece of infrastructure.

A McGill-led multi-institutional research team has discovered that during memory consolidation, there are at least two distinct processes taking place in two different brain networks – the excitatory and inhibitory networks.

At night in a Ugandan forest, a team of American and African scientists take oral swabs from insect-eating cyclops leaf-nosed bats.

When NASA’s Aqua satellite passed over the Caribbean Sea on Oct. 7, it gathered water vapor data on Hurricane Delta as Mexico’s Yucatan continues to feel its effects.

The growing use of nitrogen fertilizers in the production of food worldwide is increasing concentrations of nitrous oxide in the atmosphere—a greenhouse gas 300 times more potent than carbon dioxide and which remains in the atmosphere longer than a human lifetime.

Climate change is affecting the spread and severity of infectious diseases around the world — and infectious diseases may in turn be contributing to climate change, according to a new paper published Oct. 7 in Trends in Ecology & Evolution.