Researchers have developed a model that can estimate regional disease burden and the impact of vaccination, even in the absence of robust surveillance data, a study in eLife reveals.

Scientists have discovered new evidence for active volcanism next door to some of the most densely populated areas of Europe. 

Researchers at LiU are attempting to convert carbon dioxide, a greenhouse gas, to fuel using energy from sunlight. Recent results have shown that it is possible to use their technique to selectively produce methane, carbon monoxide or formic acid from carbon dioxide and water.

An international team of researchers led by McMaster University has found that while higher heat and humidity can slow the spread of COVID-19, longer hours of sunlight are associated with a higher incidence of the disease, in a sign that sunny days can tempt more people out even if this means a higher risk of infection.

Once a tropical storm in the Gulf of Mexico, now a tropical depression in the Mississippi Valley, NASA’s Aqua satellite is tracking Cristobal as it continues to generate large amounts of rainfall while it heads toward the Great Lakes region.

Princeton University researchers may have solved a long-standing mystery in conservation that could influence how natural lands are designated for the preservation of endangered species.

The search for renewable energy sources, which include wind, solar, hydroelectric dams, geothermal, and biomass, has preoccupied scientists and policymakers alike, due to their enormous potential in the fight against climate change. 

Some landscapes can hold their own against climate change better than others. 

Chicken is the most consumed protein in the United States.

The Arctic covers about 20% of the planet.