By providing the first estimate of how much hydrogen is available to fuel microbial life in the sunless sub-seafloor crust beneath the Mid-Ocean Ridge (MOR), a new Duke University-led study sheds light on one of Earth’s least understood biospheres.

As the coronavirus pandemic continues into its fourth month in the United States, Americans have adapted to radically different circumstances.

Nearly all the countries of the world ratified the Paris Agreement in 2016. 

Residents of large German cities have it above all in their own hands how high the concentrations of ultrafine dust are in their homes. 

Virtually all of the grasslands in Europe are managed by farmers and whilst traditional management involved periodic cutting and grazing, modern intensive management involves applications of large amounts of nitrogen fertiliser to increase grass production. 

When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic. 

Using exhaust gas measurements taken from the roadside, a team from the University of York and Empa was able to prove the Dieselgate scandal has led to positive results. 

Palm oil is often associated with tropical deforestation above all else. 

In a small pool nestled between two waterfalls in Hidalgo, Mexico, lives a population of hybrid fish – the result of many generations of interbreeding between highland and sheepshead swordtails.

The COVID-19 global lockdown has had an “extreme” effect on daily carbon emissions, but it is unlikely to last - according to a new analysis by an international team of scientists.