The less animal products someone consumes, the lower his body mass index on average and the less he tends to be extroverted. 

When it comes to COVID-19, the world is eager for a cure—or even a quick fix to prevent infection, but there isn’t enough evidence to suggest that either has much to do with vitamin D, Yale Medicine physicians say.  

Nearly 13 kilometres per year: that is the rate at which the wintering area of Bewick's swans has shifted east over the past 50 years. 

Northwestern Engineering synthetic biologists have developed a new rapid-prototyping system to accelerate the design of biological systems, reducing the time to produce sustainable biomanufacturing products from months to weeks.

Engineers from Duke University have developed a comprehensive new model of deep-seated landslides and demonstrated that it can accurately recreate the dynamics of historic and current landslides that occur under various conditions.

Despite America’s continued reliance on fossil fuels as its primary source of energy, the plummeting costs of alternative energy sources — like power harnessed from the sun or wind — is making them an increasingly viable choice on the competitive market.

New research by University of Delaware doctoral student Zhangxian Ouyang and oceanographer Wei-Jun Cai, and an international team of researchers, demonstrates that rapid warming and sea-ice loss have induced major changes in the western Arctic Ocean.

Picture 500 million cars stacked in rows. That’s how much carbon—about 1,000 petagrams, or one billion metric tons—is locked away in Arctic permafrost.

In May 2020, a vivid phytoplankton bloom colored the surface waters of the country’s second-longest fjord.

Ariel BenYishay contributed his expertise in geospatial impact evaluation to a land titling paper that was recently published in the journal Nature Sustainability.