As more artificial intelligence applications move to smartphones, deep learning models are getting smaller to allow apps to run faster and save battery power.

Researchers at the UPV/EHU’s Faculty of Engineering -Vitoria-Gasteiz have proposed using the energy generated on offshore wind turbine farms to produce hydrogen in situ instead of conveying it ashore by cable. 

A mass move to working-from-home accelerated by the Coronavirus pandemic might not be as beneficial to the planet as many hope, according to a new study.

Nearly 15,000 miles of new Asian roads will be built in tiger habitat by mid-century, deepening the big cat’s extinction risk and highlighting the need for bold new conservation measures now, according to a new study.

Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University.

Steady hands and uninterrupted, sharp vision are critical when performing surgery on delicate structures like the brain or hair-thin blood vessels. 

Plant breeding expert Rob Arnold believes he has found a better tasting corn, which means a better tasting whiskey

The study found that Greenland’s ice sheet lost an average of 200 gigatons of ice per year, and Antarctica’s ice sheet lost an average of 118 gigatons of ice per year.

A new study from University of Michigan climate researchers concludes that some of the latest-generation climate models may be overly sensitive to carbon dioxide increases and therefore project future warming that is unrealistically high.

Water scarcity, a socio-environmental threat to anthropogenic activities and ecosystems alike, affects large regions of the globe.