A team of fisheries scientists and marine policy experts, led by a University of Rhode Island researcher, examined how climate change is affecting the ocean environment and found that the changing conditions will likely result in increased fisheries-related conflicts and create new challenges in the management of global fisheries.

An international team of researchers led by the Universities of Bath and Sheffield, investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high-income countries.

Certain bacteria, including the dangerous nosocomial pathogen MRSA, can protect themselves from acidic conditions in our body and thus ensure their survival.

Most of the world’s fertilizer is produced in large manufacturing plants, which require huge amounts of energy to generate the high temperatures and pressures needed to combine nitrogen and hydrogen into ammonia.

Researchers at the University of Southampton have mapped the global locations of major renewable energy sites, providing a valuable resource to help assess their potential environmental impact.

Researchers in Oregon State University’s College of Agricultural Sciences have taken a step closer to solving one of nature’s most remarkable mysteries: How do salmon, when it’s time to spawn, find their way back from distant ocean locations to the stream where they hatched?

NOAA’s new generation polar-orbiting satellites are seeing a dramatic reduction in the amount of air pollution in the U.S., as the COVID-19 pandemic creates an economic and societal slowdown.

The Stillwater Complex in the Beartooth Mountains contains a mineral that closely resembles the most common mineral on the surface of the Moon.

Eyjafjörður is a prime destination for whales, scientists, and tourists.

A class of immune cells push themselves into an inflammatory state by producing large quantities of a serotonin-making enzyme, according to a study in mice led by scientists at Weill Cornell Medicine.